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Pioneer Woman Shrimp And Grits Recipe

By Admin

Oh boy, do I have a dish for you today! It's simple, quick, and delicious - just like me, haha! Anyway, let's get to it. This dish is called The Pioneer Woman Shrimp and it's a surefire hit at any dinner party.

First things first - the ingredients

The Pioneer Woman Shrimp

The ingredients couldn't be easier to get your hands on. You'll need:

  • 1 lb. shrimp, peeled and deveined
  • 4 tbsp. butter
  • 4 cloves garlic, minced
  • 2 tbsp. lemon juice
  • 1 tbsp. honey
  • Salt and pepper to taste

How to make it

Once you have all your ingredients, it's time to get cooking! Here's how:

  1. Melt the butter in a large skillet over medium heat.
  2. Add the minced garlic and cook for about a minute, or until fragrant.
  3. Add the shrimp and cook until pink, about 2-3 minutes per side.
  4. Drizzle with lemon juice and honey and sprinkle with salt and pepper to taste.
  5. Serve immediately and enjoy!

See? I told you it was easy! And the best part? It's so tasty, no one will ever guess how little effort you put into it. Okay, on to the next dish!

Now, for something a little more substantial - shrimp and grits

Pioneer Woman Lemon-Garlic Shrimp and Grits

Okay, let's level up here. This dish is called Pioneer Woman Lemon-Garlic Shrimp and Grits, and it's a bit more involved than our first dish. But trust me, it's worth it!

Ingredients, part 2

Here's what you need:

  • 1 lb. shrimp, peeled and deveined
  • 4 slices bacon, chopped
  • 1 cup grits
  • 4 cups chicken broth
  • 4 cloves garlic, minced
  • 4 tbsp. butter
  • 1 lemon, zested and juiced
  • Parsley or chives for garnish
  • Salt and pepper to taste

Let's get cooking!

First, we're going to cook our grits. Here's how:

  1. Bring the chicken broth to a boil in a medium saucepan.
  2. Whisk in the grits and reduce the heat to low.
  3. Cover and cook for about 20 minutes, stirring occasionally.
  4. Remove from heat and stir in 2 tbsp. butter and lemon zest. Season with salt and pepper to taste.

While the grits are cooking, let's prepare the shrimp:

  1. In a large skillet, cook the chopped bacon until crispy.
  2. Remove the bacon and set it aside.
  3. Add the minced garlic to the bacon fat and cook for about a minute until fragrant.
  4. Add the shrimp and cook until pink, about 2-3 minutes per side. Remove the shrimp from the skillet and set aside.
  5. Add lemon juice, 2 tbsp. butter, and 1/4 cup of chicken broth to the skillet. Simmer for about 5 minutes, until the sauce has thickened.
  6. Stir in the cooked bacon and shrimp, and garnish with parsley or chives.

And that's it! You're now a Pioneer Woman pro. Both of these dishes are sure to impress your friends and family, and the best part? They're easy enough to make on a weeknight. Happy cooking!

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