Pioneer Woman Steak Fingers
Hey there, fellow steak enthusiasts! Have you ever wanted to enjoy tender, flavorful steak in a whole new way? Well, look no further than these Pioneer Woman Steak Fingers & Gravy, featuring cube steak that's been breaded and fried to perfection. And to top it all off, we've got a rich and savory gravy that'll make you want to lick your plate clean.
Step 1: Gather Your Ingredients
To get started on this delicious dish, you'll need:
- 1 1/2 pounds of cube steak
- 1 cup of all-purpose flour
- 1 teaspoon of seasoned salt
- 1/2 teaspoon of black pepper
- 1/4 teaspoon of cayenne pepper
- 3/4 cup of whole milk
- 1/4 cup of canola oil
- 2 tablespoons of butter
- 1/4 cup of all-purpose flour (for gravy)
- 2 to 2 1/2 cups of whole milk (for gravy)
- Salt and pepper (to taste)
Step 2: Prepare the Cube Steak
First up, you'll want to prepare your cube steak by cutting it into fingers. It's up to you how big or small you want them, but we suggest making them about 1 inch wide and 3-4 inches long.
Step 3: Make the Batter
Next, we'll create the batter that will help give our steak fingers that deliciously crispy texture. In a shallow dish, whisk together the flour, seasoned salt, black pepper, and cayenne pepper. In another dish, pour the 3/4 cup of milk.
Step 4: Bread the Steak Fingers
Now it's time to bread the steak fingers. First, dip each one into the milk, making sure to coat both sides. Then, dredge it in the flour mixture until it's well-coated.
Step 5: Fry the Steak Fingers
Heat the canola oil in a large skillet over medium-high heat. Once hot, carefully add the breaded steak fingers to the pan. Cook for about 3-4 minutes on each side, or until golden brown and crispy.
Step 6: Make the Gravy
Now it's time to make the gravy! Once your steak fingers are cooked through and crispy, remove them from the skillet and set them aside. Leave the pan drippings in the skillet.
Add the butter to the skillet and let it melt. Once melted, whisk in 1/4 cup of flour to create a roux. Cook for about a minute, whisking constantly, until the roux starts to turn a light brown color.
Slowly pour in the milk, whisking constantly to prevent lumps from forming. Continue cooking and whisking until the gravy thickens to your desired consistency. Season with salt and pepper to taste.
Step 7: Serve and Enjoy!
Once your gravy has reached the perfect consistency, it's time to pour it over your steak fingers. Serve them up hot alongside your favorite sides, and enjoy!
And if you're looking for a little variation on this classic dish, check out this recipe for Steak Fingers with Gravy. It's another delicious take on the same basic concept, featuring a few different ingredients and cooking techniques. Whichever you choose, you're sure to end up with a meal that's sure to satisfy your steak cravings!
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