Turkey Pot Pie Pioneer Woman
Hey there, foodies! Are you tired of traditional turkey recipes? Well, here's a scrumptious twist to your regular leftover turkey - The Pioneer Woman Leftover Turkey Pot Pie. This dish is a perfect blend of savory vegetables, creamy filling, and buttery crust. Trust us; it's bound to leave you wanting more!
Filling ingredients:
- 1/2 cup of unsalted butter
- 1/2 a medium-sized onion, finely diced
- 3 large carrots, peeled then sliced
- 3 stalks of celery, diced
- 4 cloves of garlic, grated or pressed
- 1/2 cup of all-purpose flour
- 4 cups of turkey or chicken broth
- 1/4 cup of white wine (optional)
- 1/4 cup of heavy cream
- 1 teaspoon of dried thyme
- 1/4 teaspoon of salt
- 1/2 teaspoon of black pepper
- 3 cups of shredded cooked turkey
- 1 cup of frozen peas
- 1 cup of frozen corn kernels
Directions:
First, preheat the oven to 375°F.
In a large pan, melt 1/4 cup of butter on medium heat. Then add onions, carrots, celery, and garlic, and cook them for 5-7 minutes until the vegetables turn soft.
Next, add the remaining 1/4 cup of butter to the pan along with flour. Stir continuously until you form a paste. Cook for 1-2 minutes so that the raw flour taste disappears.
Now, slowly pour in the turkey or chicken broth while continuously whisking the mixture. Then, add white wine (optional), heavy cream, thyme, salt, and pepper. Mix well.
Bring the mixture to a boil and then lower the heat to medium-low. Simmer the mixture for 15-20 minutes, stirring occasionally. The mixture should turn thick and creamy.
Add turkey, peas, and corn to the pan and mix well. Turn off the heat.
In a separate baking dish or a pie dish, roll out the store-bought pie crusts and cover the bottom and sides of the dish. Pour in the pot pie filling over the crust.
Roll out the remaining pie crust on a floured surface and cut it into thin strips. Use the strips to create a lattice formation over the filling. Trim the excess dough and brush the top with an egg wash.
Bake the pie for 45-50 minutes until the crust turns golden brown.
Leftover Turkey Pot Pie with Homemade Crust
If you're feeling adventurous, why not try making the pie crust from scratch? Here's a recipe:
Crust ingredients:
- 2 1/2 cups of all-purpose flour
- 1 teaspoon of salt
- 1 tablespoon of sugar
- 1 cup of unsalted butter, cold
- 1/4 to 1/2 cup of ice water
Directions:
First, place flour, salt, and sugar in a food processor and pulse them together.
Add cold butter to the flour mixture and pulse again until it turns into small crumbles.
Sprinkle 1/4 cup of ice-cold water over the flour mixture and pulse again until the dough forms a ball. Add more water if the dough is too dry.
Divide the dough into 2 and shape them into disks. Wrap them in plastic wrap and refrigerate them for at least an hour before using.
Roll out the dough on a floured surface and use it as instructed in the above recipe.
Leftover Turkey Pot Pie with A Twist
If you're looking to add an Asian twist to this dish, try adding ginger, soy sauce, and sesame oil to your pot pie filling. You can even swap the traditional pie crust for wonton wrappers or phyllo dough. The result - a flavorful twist on a classic dish!
Hope you enjoy making this recipe as much as we did. Happy Cooking!
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