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Bacon Wrapped Meatloaf Pioneer Woman

By Admin

Hey there, meatloaf lovers! I'm here to share with you the best meatloaf recipe ever. And trust me, I know a thing or two about meatloaf. I've tried them all, from grandma's classic recipe to the fancy ones from famous chefs. But this one, my dear friends, is a game-changer.

Introducing...

Bacon Wrapped Meatloaf

Bacon Wrapped Meatloaf!

Yes, you read that right. It's meatloaf wrapped in bacon. And it's everything you never knew you needed in your life.

The secret to this meatloaf is the Pioneer Woman's recipe. But I took it up a notch by adding bacon. Because let's be real, everything is better with bacon.

Here's what you need:

  • 2 lbs ground beef
  • 1 cup breadcrumbs
  • 1/2 cup milk
  • 1/4 cup chopped parsley
  • 2 eggs
  • 1 tbsp Worcestershire sauce
  • 1 tbsp minced garlic
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 cup ketchup
  • 1/2 cup brown sugar
  • 1/4 cup apple cider vinegar
  • 12-16 slices of bacon

Directions:

  1. Preheat your oven to 350°F.
  2. In a large bowl, mix together the ground beef, breadcrumbs, milk, parsley, eggs, Worcestershire sauce, garlic, salt, and pepper.
  3. Form the meat into a loaf shape and place it on a baking sheet lined with parchment paper.
  4. In a separate bowl, mix together the ketchup, brown sugar, and apple cider vinegar to make the glaze.
  5. Spread half of the glaze over the meatloaf.
  6. Wrap the bacon slices around the meatloaf, overlapping them slightly and tucking the ends underneath.
  7. Spread the remaining glaze over the bacon-wrapped meatloaf.
  8. Bake for 1 hour to 1 hour and 15 minutes, or until the internal temperature of the meatloaf reaches 160°F.
  9. Let the meatloaf rest for 10 minutes before slicing and serving.

Trust me, this is the kind of meatloaf that will make you forget all about the dry, boring ones you've had in the past. And the bacon...oh, the bacon. It adds the perfect smoky, salty flavor to the already delicious meatloaf. Plus, it looks pretty impressive too.

But wait, there's more!

Pioneer Woman Meatloaf

Pioneer Woman's Meatloaf!

If you're not a fan of bacon (which, let's be honest, is a little crazy), don't worry. I've got another great meatloaf recipe for you.

This one comes from the Pioneer Woman herself and it's called My Favorite Meatloaf. And let me tell you, it's my favorite too. But let's keep that between you and me, okay?

Here's what you need:

  • 1 cup whole milk
  • 6 slices of white bread
  • 2 lbs ground beef
  • 1 cup grated Parmesan cheese
  • 1/4 cup minced parsley
  • 4 eggs
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 8-12 thin bacon slices
  • 1 cup ketchup
  • 1/2 cup brown sugar
  • 1 tsp dry mustard
  • Tabasco sauce to taste

Directions:

  1. Preheat your oven to 350°F.
  2. Pour the milk over the bread slices in a bowl and let it soak in for several minutes.
  3. In a large bowl, mix together the ground beef, Parmesan cheese, parsley, eggs, salt, black pepper, and the soaked bread. Mix it all together using your hands.
  4. Form the meat into a loaf shape and place it on a baking sheet lined with parchment paper.
  5. Lay the bacon slices over the top, tucking them underneath the meatloaf.
  6. In a separate bowl, mix together the ketchup, brown sugar, dry mustard, and Tabasco sauce to make the glaze.
  7. Spread half of the glaze over the bacon-wrapped meatloaf.
  8. Bake for 45 minutes, then spread the remaining glaze over the meatloaf.
  9. Bake for another 15-20 minutes, or until the internal temperature of the meatloaf reaches 160°F.
  10. Let the meatloaf rest for 10 minutes before slicing and serving.

This meatloaf is juicy, flavorful, and has the perfect balance of sweet and tangy thanks to the glaze. And the bacon on top? It's like the cherry on top of a sundae, only better.

So there you have it, folks. Two incredible meatloaf recipes that will make you the hero of the dinner table. Just don't forget to thank me when you're receiving a standing ovation from your family and friends.

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