Twice Baked Mashed Potatoes Pioneer Woman
Girl, you know how we do it in the kitchen! Today we have some bomb recipes that straight up bring the flavor. Let's start with these twice baked mashed potatoes. They are creamy, cheesy, and oh so indulgent.
Twice Baked Mashed Potatoes
First off, you're gonna need some potatoes. About 2lbs of them to be exact. Peel them and chop them into smaller pieces. Boil them until they're tender and then mash them up with 1/2 cup of milk, 2 tablespoons of butter, and salt and pepper to taste. Don't be afraid to go heavy on the cheese. Shred about 1 cup of cheddar cheese and mix it in with the mashed potatoes.
Now here's the fun part. Take your mashed potatoes and spoon them into a baking dish. Make a little well in each spoonful and crack an egg in it. Top that off with more shredded cheddar and bake it in the oven for about 20 minutes at 350°F.
Trust me, these delicious twice baked mashed potatoes will be a crowd-pleaser at your next get-together.
Macaroni Gratin with Saint-Marcellin and Strong Mustard
If you're looking for something a little more sophisticated, this macaroni gratin with Saint-Marcellin and strong mustard will definitely hit the spot!
First, cook up some macaroni until it's just before al dente. Drain it and set it aside. Now, mix together 2 tablespoons of flour and 2 tablespoons of butter in a pan. Slowly add in 2 cups of milk and whisk until it's smooth. Add in 1/4 cup of strong mustard and stir for another minute or two. Remove the pan from the heat and add in 1 cup of grated Saint-Marcellin cheese.
Combine the cheese sauce with the cooked macaroni and pour it into a baking dish. Top it off with some breadcrumbs and bake it in the oven for about 20 minutes at 375°F.
This macaroni gratin is creamy, cheesy, and has that perfect little kick of spice from the mustard. It's perfect for a dinner party or a fancy date night at home.
Now, who's ready to get in the kitchen and start cooking?! These recipes are sure to impress, and the best part is they're easy to make. So go ahead and whip up some twice baked mashed potatoes or macaroni gratin for your next meal. Your taste buds will thank you!
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