Blueberry cornbread mini-muffins and blueberry muffins are the perfect treats for anyone with a sweet tooth. One can never have too many blueberry muffins, and these two recipes from The Pioneer Woman are sure to become a favorite in no time. The cornbread mini-muffins are a fun twist on the classic muffin flavor. They are a perfect blend of sweet and savory, making them a great option for breakfast or as an afternoon snack. The recipe is simple, and the mini-muffins are easy to make. The Pioneer Woman has done an excellent job of combining cornbread and blueberries with this recipe. To begin, preheat the oven to 400 degrees F. In a medium bowl, mix together flour, cornmeal, sugar, baking powder, and salt. In a separate bowl, mix together milk, eggs, and melted butter. Pour the wet ingredients into the dry ingredients, and stir until well combined. Fold in 1 1/2 cups of blueberries, reserving the remaining 1/2 cup for topping. Once the mixture is complete, pour it into a greased mini-muffin tin. Top with the remaining blueberries and a sprinkle of sugar. Bake for 17-20 minutes or until the muffins are golden brown and a skewer comes out clean. While the cornbread mini-muffins are delicious, the blueberry muffins are equally as tasty. The recipe is straightforward, and the muffins turn out moist, fluffy, and packed with blueberries. They are perfect for breakfast, brunch, or as a sweet treat at any time of the day. To make these delicious muffins, preheat the oven to 400 degrees F. In a medium bowl, mix together flour, sugar, baking powder, and salt. In a separate bowl, mix together milk, eggs, and melted butter. Pour the wet ingredients into the dry ingredients, and stir until well combined. Fold in 1 1/2 cups of blueberries. Once the mixture is complete, pour it into a greased muffin tin, filling each cup 2/3 of the way full. Top each muffin with a sprinkle of sugar and a few blueberries. Bake for 18-20 minutes or until the muffins are golden brown and a skewer comes out clean. Both of these blueberry muffin recipes are excellent options for anyone who loves the classic berry flavor. They are easy to make, and the end result is incredibly satisfying. They can be enjoyed hot or cold, making them the perfect snack or dessert for any time of the day. Overall, these two recipes from The Pioneer Woman are excellent options for anyone looking for a new twist on the classic blueberry muffin. Whether you prefer the savory taste of cornbread mini-muffins or the classic muffin taste, these recipes are sure to please. So get baking, and enjoy these delicious treats!
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