Italian Sloppy Joes Pioneer Woman

Italian Sloppy Joes: A Delectable Twist on a Classic Dish Are you craving for a delicious and filling meal that is easy to prepare? Look no further than Italian Sloppy Joes! This hearty dish is a flavorful twist on the classic American sandwich, combining ground beef, tomatoes, onions, and Italian herbs and spices for a savory and satisfying flavor that the whole family will love. To make these Italian Sloppy Joes, you will need the following ingredients: - 1 pound ground beef - 1 medium onion, chopped - 1 can (15 ounces) tomato sauce - 1 can (14-1/2 ounces) diced tomatoes, drained - 1 tablespoon sugar - 1 teaspoon dried basil - 1 teaspoon dried oregano - 1/2 teaspoon garlic powder - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 8 hamburger buns, split and toasted To start, brown the ground beef in a large skillet over medium heat. Drain the excess fat, then stir in the chopped onion and cook until the onion is softened. Add the tomato sauce, diced tomatoes, sugar, basil, oregano, garlic powder, salt, and pepper, stirring to combine. Reduce the heat to low and cover the skillet. Let the mixture simmer for about 15 minutes, stirring occasionally, until the flavors have blended together and the sauce has thickened. When you are ready to serve, spoon the hot mixture onto the toasted hamburger buns. Feel free to add a slice of cheese or other toppings of your choice, such as sliced pickles or sautéed mushrooms. But wait, there's more! If you are a fan of the Pioneer Woman, you may want to try her version of the Italian Sloppy Joes. She adds a few additional ingredients to put her own spin on this classic meal. Here are the ingredients she uses: - 1 1/2 pounds ground beef - 2 cloves garlic, minced - 1/2 teaspoon dried oregano - 1/4 teaspoon crushed red pepper flakes - 1 teaspoon kosher salt - Freshly ground black pepper - 1 medium yellow onion, diced - 1 green bell pepper, seeded and diced - 1 cup marinara sauce - 1/2 cup beef broth - 2 tablespoons Worcestershire sauce - 1 tablespoon tomato paste - 1 tablespoon honey - 8 slices provolone cheese - 8 hamburger buns - Butter - Parsley leaves, chopped To make the Pioneer Woman's version of the Italian Sloppy Joes, start by browning the ground beef in a large skillet over medium heat. Add the garlic, oregano, red pepper flakes, salt, and black pepper and cook for another minute or so, until the garlic is fragrant. Next, add the onion and green bell pepper to the skillet and cook until the vegetables are softened. Stir in the marinara sauce, beef broth, Worcestershire sauce, tomato paste, and honey, stirring to combine. Reduce the heat to low and let the mixture simmer for 10-15 minutes, stirring occasionally, until the sauce has thickened. While the mixture is simmering, preheat the oven to 400°F. Butter the hamburger buns and toast them in the oven for a few minutes, until golden brown. Top each hamburger bun with a slice of provolone cheese and return them to the oven for a few more minutes, until the cheese is melted and bubbly. When the mixture is ready, spoon it onto the cheesy hamburger buns and sprinkle with chopped parsley leaves for a gourmet touch. Whether you prefer the classic or the Pioneer Woman's version, Italian Sloppy Joes are an easy and delicious way to satisfy your hunger. So next time you are looking for a filling meal that is packed with flavor, give Italian Sloppy Joes a try!

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