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Pioneer Woman Chicken Curry

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If you love Indian food, you definitely want to try this Pioneer Woman's Chicken Tikka Masala recipe. It's a classic Indian dish that is always a crowd-pleaser. The combination of tender chicken pieces in a flavorful tomato-based sauce is simply irresistible. Trust us when we say that this dish will be the highlight of your next dinner party.

Ingredients:

  • 2 cups basmati rice
  • 3 boneless chicken breasts, diced
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper
  • 1/2 cup plain yogurt
  • 1/2 cup heavy cream
  • 1 can (14.5 ounce) diced tomatoes
  • 1/2 cup chicken stock
  • 4 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 1/4 cup fresh cilantro, chopped
  • 3 tablespoons vegetable oil
  • Salt and pepper, to taste

Instructions:

  1. Start by cooking the basmati rice according to the package instructions.
  2. In a large bowl, mix together the turmeric, coriander, cumin, paprika, cayenne pepper, yogurt, and salt and pepper. Add the diced chicken and toss to coat.
  3. Heat the vegetable oil in a large pan over medium-high heat. Add the chicken and cook until browned on all sides, about 5-7 minutes. Remove from the pan and set aside.
  4. In the same pan, add the garlic, ginger, and cilantro. Cook for 1-2 minutes, stirring constantly.
  5. Add the diced tomatoes, chicken stock, and heavy cream, and stir to combine. Bring to a simmer.
  6. Add the chicken back to the pan and simmer for 20-25 minutes, or until the chicken is cooked through and the sauce has thickened.
  7. Serve the chicken tikka masala over the basmati rice and garnish with additional cilantro, if desired.

This dish is bursting with flavor and the combination of spices and creamy tomato sauce is a match made in heaven. It's a perfect meal to make for a special occasion or just for a night in with the family.

Curry Chicken

Another classic Indian dish that is worth trying is Curry Chicken. This recipe is easy to make but still packs a punch of flavor. The combination of tender chicken, onions, and rich spices make this a comforting and satisfying meal.

Ingredients:

  • 3 boneless chicken breasts, diced
  • 2 tablespoons vegetable oil
  • 1 large onion, finely chopped
  • 4 garlic cloves, minced
  • 2 teaspoons fresh ginger, grated
  • 2 teaspoons ground turmeric
  • 2 teaspoons ground cumin
  • 2 teaspoons ground coriander
  • 1/2 teaspoon cayenne pepper
  • 1 can (14.5 ounce) diced tomatoes
  • 1 cup chicken stock
  • 1 cup frozen peas
  • 1/2 cup heavy cream
  • Salt and pepper, to taste

Instructions:

  1. In a large pot or Dutch oven, heat the vegetable oil over medium-high heat. Add the chicken and cook until browned on all sides. Remove from the pot and set aside.
  2. Add the onions to the pot and cook until softened, about 5-7 minutes. Add the garlic and ginger and cook for an additional 1-2 minutes, stirring constantly.
  3. Add the turmeric, cumin, coriander, and cayenne and stir to combine. Cook for 1-2 minutes, until fragrant.
  4. Add the diced tomatoes with their juices, chicken stock, and frozen peas. Stir to combine and bring to a simmer.
  5. Add the chicken back to the pot and simmer for 20-25 minutes, or until the chicken is cooked through and the sauce has thickened.
  6. Turn off the heat and stir in the heavy cream. Season with salt and pepper as needed.
  7. Serve the curry chicken over basmati rice or with naan bread.

Conclusion

Both of these dishes are delicious and easy to make. They are perfect examples of the amazing flavors that can be found in Indian cuisine. We hope that you give them a try and discover a new favorite dish!

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