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By Admin

What's up, pie lovers?

Have I got a treat for you.

The Pie That'll Make You Cry

Pecan Pie

Let's get one thing straight, this Pioneer Woman pecan pie recipe is no joke. It's so good, it might make you cry tears of joy. Trust me on this one.

But don't just take my word for it, give it a try yourself. Here's the recipe:

Ingredients:

  • 1 unbaked pie crust
  • 1 cup white sugar
  • 3 tablespoons brown sugar
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 3 eggs
  • 1 cup corn syrup
  • 1/3 cup melted butter
  • 1 cup pecans

Instructions:

  1. Preheat your oven to 350 degrees F.
  2. In a large bowl, mix together the white sugar, brown sugar, salt, vanilla extract, eggs, corn syrup, and melted butter until well combined.
  3. Stir in the pecans.
  4. Pour the mixture into an unbaked pie crust.
  5. Bake for 50-60 minutes, or until the pie is set and golden brown.
  6. Let it cool for at least an hour before serving.

Are you drooling yet? Good, because we're not done.

Pioneer Woman's Top 10 Thanksgiving Recipes

Easy Pecan Pie

Now, if you thought that last recipe was good, get ready to have your mind blown. The Pioneer Woman has done it again with her top 10 Thanksgiving recipes. Seriously, this woman knows how to cook.

Since I love you all so much, and I want you to have the best possible Thanksgiving experience, I'm going to share one of her easy pecan pie recipes with you. This one is perfect for those of you who don't have a lot of time to spare, but still want to impress your guests.

Ingredients:

  • 1 store-bought pie crust
  • 1 cup brown sugar
  • 1 cup corn syrup
  • 4 tablespoons butter, melted
  • 1 teaspoon vanilla extract
  • 3 eggs
  • 2 cups chopped pecans

Instructions:

  1. Preheat your oven to 350 degrees F.
  2. Unroll the store-bought pie crust and place it in a pie dish or tart pan.
  3. In a large bowl, whisk together the brown sugar, corn syrup, melted butter, vanilla extract, and eggs until well combined.
  4. Stir in the chopped pecans.
  5. Pour the mixture into the prepared pie crust.
  6. Bake for 50-60 minutes, or until the pie is set and golden brown.
  7. Let it cool for at least an hour before serving.

Easy as pie, right?

Well, there you have it, folks. Two amazing pie recipes from the one and only Pioneer Woman. Your Thanksgiving just got a whole lot better.

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