Braised Brisket Pioneer Woman

Braised Beef Brisket is a classic dish that's perfect for any occasion. If you're looking to impress your guests with a dish that's both delicious and comforting, look no further than this recipe from the Pioneer Woman.

Braised Beef Brisket

This Braised Beef Brisket recipe is sure to impress. The meat is slowly cooked to perfection, resulting in a tender and juicy dish that will melt in your mouth.

Ingredients

3-4 pound beef brisket
1 onion, sliced
4 cloves garlic, minced
2 cups beef stock
1 cup red wine
2 tablespoons tomato paste
1 tablespoon Worcestershire sauce
2 teaspoons dried thyme
2 teaspoons dried rosemary
1 bay leaf
2 tablespoons olive oil
Salt and pepper, to taste

Instructions

Preheat oven to 300°F.
Season brisket with salt and pepper.
Heat olive oil in a large Dutch oven over medium-high heat.
Sear brisket on all sides until browned, about 8 minutes per side.
Remove brisket from pot and set aside.
Add onions and garlic to pot and cook until softened, about 5 minutes.
Add beef stock, wine, tomato paste, Worcestershire sauce, thyme, rosemary, and bay leaf.
Stir to combine.
Return brisket to pot and spoon some of the sauce over the top.
Cover and transfer to oven.
Cook for 3-4 hours, or until brisket is tender and easily shreds with a fork.
Remove from oven and let rest for 10 minutes before slicing and serving.

This Braised Beef Brisket recipe serves 6-8 people and is the perfect dish for a cozy night in. Serve with your favorite sides, such as mashed potatoes or roasted vegetables, and enjoy!

Pioneer Woman's Beef Brisket

If you're a fan of the Pioneer Woman, you're going to love this recipe for her Beef Brisket. This dish is perfect for a Sunday dinner or a special occasion, and is sure to be a hit with your family and friends.

Ingredients

1 beef brisket (5-7 pounds)
1 onion, finely chopped
4 cloves garlic, minced
2 cups beef broth
1 cup red wine
1/4 cup brown sugar
2 tablespoons tomato paste
2 tablespoons Worcestershire sauce
1 tablespoon dried thyme
1 tablespoon dried rosemary
1 tablespoon smoked paprika
1 tablespoon kosher salt
2 teaspoons black pepper
2 tablespoons cornstarch
2 tablespoons water

Instructions

Preheat oven to 275°F.
Combine the onion, garlic, beef broth, red wine, brown sugar, tomato paste, Worcestershire sauce, thyme, rosemary, smoked paprika, salt, and pepper in a large bowl.
Place the brisket in a large baking dish and pour the liquid mixture over the top.
Cover tightly with foil and bake for 4-5 hours, or until the brisket is tender.
Remove the brisket from the baking dish and let it rest on a cutting board for 10 minutes before slicing.
While the brisket is resting, strain the liquid from the baking dish and transfer it to a saucepan.
In a small bowl, whisk together the cornstarch and water to make a slurry.
Add the slurry to the saucepan and whisk to combine.
Cook the sauce over medium heat until it thickens, stirring constantly.
Serve the sliced brisket with the sauce on top.

This recipe serves 8-10 people and is perfect for any occasion. Serve with your favorite sides, such as roasted vegetables or mashed potatoes, and enjoy!

In Conclusion

Both of these Braised Beef Brisket recipes are sure to impress your guests and satisfy your craving for comfort food. Whether you're a fan of the Pioneer Woman or just looking for a new recipe to try, these dishes are sure to become a fast favorite in your household. So go ahead and give them a try - your taste buds will thank you!

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