Haystack Cookies Pioneer Woman
Chocolate chip cookies and haystack cookies are two of the greatest sweet treats out there. If you're a sweet tooth like me, then you'll definitely want to give these recipes a try.
Pioneer Woman's Chocolate Chip Cookies
First up, let's talk about Pioneer Woman's chocolate chip cookies. These cookies are seriously the best. They're chewy, soft, and full of chocolate chips. Plus, the recipe is super easy to follow.
To make these cookies, you'll need:
- 2 sticks of butter, at room temperature
- 1 cup of white sugar
- 1 cup of brown sugar
- 2 large eggs
- 1 teaspoon of baking powder
- 1 teaspoon of baking soda
- 1 teaspoon of salt
- 3 cups of flour
- 2 cups of semisweet chocolate chips
Once you have all your ingredients, you're ready to get started. Preheat your oven to 375 degrees and line a baking sheet with parchment paper. Then, cream the butter, white sugar, and brown sugar together until well combined. Add in the eggs, baking powder, baking soda, and salt, and mix until fully incorporated. Gradually add in the flour, mixing until just combined. Finally, stir in the chocolate chips.
Using a cookie scoop or spoon, drop the dough onto your prepared baking sheet. Make sure to leave enough space between the cookies, as they will spread a bit during baking. Bake for 12-15 minutes, or until the edges are golden brown. Remove from the oven and let cool on the pan for a few minutes before transferring to a wire rack to cool completely.
Haystack Cookies
Next up, let's talk about haystack cookies. These cookies may not be as well-known as chocolate chip cookies, but they are just as delicious. They're no-bake, which means they're super easy to make. Plus, they're made with just a few simple ingredients that you probably already have in your pantry.
To make haystack cookies, you'll need:
- 2 cups of semisweet chocolate chips
- 1 cup of butterscotch chips
- 1 cup of creamy peanut butter
- 5 cups of chow mein noodles
To get started, melt the chocolate chips and butterscotch chips together in a large bowl. You can do this either in the microwave or over a double boiler. Once the chips are melted, stir in the peanut butter until fully combined. Finally, add in the chow mein noodles and stir until they are fully coated in the chocolate mixture.
Drop spoonfuls of the mixture onto a parchment-lined baking sheet. Let the cookies cool until the chocolate has hardened, then enjoy!
Both of these cookie recipes are absolutely delicious and perfect for satisfying your sweet tooth. Whether you prefer chocolate chip cookies or haystack cookies, you can't go wrong with either of these recipes. So why not give them a try today?
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