Pioneer Woman Baby Back Ribs
Looking for a delicious and easy recipe to make for your next dinner party? Look no further than these mouth-watering Spicy Dr. Pepper Ribs, created by the Pioneer Woman herself!
Ingredients:
- 3 racks of baby back ribs
- 1 can of Dr. Pepper
- 1 cup of ketchup
- 1/2 cup of brown sugar
- 1/4 cup of apple cider vinegar
- 1/4 cup of Worcestershire sauce
- 2 tablespoons of smoked paprika
- 2 teaspoons of garlic powder
- 1 teaspoon of salt
- 1/2 teaspoon of cayenne pepper
First, preheat your oven to 300 degrees F. Then, combine all of the ingredients except for the ribs in a large bowl, whisking to combine. Place the ribs in a large baking dish or roasting pan, and then pour the sauce over them, using a spoon to coat them evenly.
Cover the pan tightly with aluminum foil, then transfer it to the oven to bake for 2 1/2 to 3 hours, or until the meat is very tender and falling off the bone.
Remove the pan from the oven and let it sit, still covered, for about 10 minutes. Then, remove the foil and let the ribs cool slightly before slicing and serving.
Cook's Tips:
- If you prefer your ribs to be less spicy, you can reduce the amount of cayenne pepper in the recipe.
- You can use any brand of cola in place of Dr. Pepper if you don't have it on hand.
- If you want your ribs to have a more charred and crispy exterior, you can broil them for a few minutes after baking them to get them nice and browned. Just keep an eye on them so they don't burn!
Another delicious and easy recipe for fall-off-the-bone ribs is this Slow Cooker Glazed Ribs recipe. This recipe is perfect for busy weeknights or lazy Sundays when you want a delicious and hearty meal without a lot of fuss.
Ingredients:
- 3 racks of baby back ribs
- 1/2 cup of soy sauce
- 1/2 cup of brown sugar
- 1/4 cup of honey
- 1/4 cup of apple cider vinegar
- 1 tablespoon of Dijon mustard
- 2 teaspoons of smoked paprika
- 2 teaspoons of garlic powder
- 1/2 teaspoon of black pepper
Sprinkle the ribs with salt and pepper, and then place them in a large slow cooker. In a separate bowl, whisk together the soy sauce, brown sugar, honey, apple cider vinegar, Dijon mustard, smoked paprika, garlic powder, and black pepper. Pour the mixture over the ribs in the slow cooker, and then stir to coat them evenly.
Cover the slow cooker and cook on low for 6 to 8 hours, or until the ribs are tender and falling off the bone. Remove the ribs from the slow cooker and place them on a baking sheet lined with aluminum foil.
Preheat your broiler on high, and then drizzle the ribs with any leftover sauce from the slow cooker. Broil the ribs for 2 to 3 minutes, or until the sauce has caramelized and the ribs are slightly charred. Serve immediately.
Cook's Tips:
- If you don't have a slow cooker, you can also cook these ribs in the oven at 325 degrees F for about 3 hours, or until they are tender.
- If you like your ribs to be spicier, you can add a pinch of cayenne pepper to the glaze mixture when whisking it together.
- This recipe also works well with pork spare ribs, if you prefer those over baby back ribs.
So there you have it – two amazing and easy recipes for fall-off-the-bone ribs that are sure to be a hit with your family and friends. Whether you're in the mood for something spicy and tangy, or sweet and savory, these recipes have got you covered. So grab a slab of ribs and get cooking today!
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