Pioneer Woman Blueberry Scones
I recently stumbled upon this amazing scone recipe that I just have to share with you. It is my go-to recipe for any type of add-ins and comes out perfect every time! I’ve even incorporated some lemon cream scones from the Pioneer Woman into this post because they paired so perfectly with this recipe. Trust me, once you try these scones, you will never want another recipe again.
My Go-To Scone Recipe
Let's go straight to the recipe that will change your scone game for the better. Here's what you'll need:
- 2 cups of all-purpose flour
- 1/3 cup of sugar
- 1 teaspoon of baking powder
- 1/4 teaspoon of baking soda
- 1/2 teaspoon of salt
- 1/2 cup of unsalted butter (1 stick), cubed and chilled
- 1/2 cup of buttermilk, plus 1 tablespoon for brushing
- 1 large egg
- 1 teaspoon of pure vanilla extract
- Add-ins of your choice (chocolate chips, fruit, nuts, etc.)
Now that you know what you're working with, here are the steps:
- Preheat your oven to 400°F and line a baking sheet with parchment paper.
- Combine flour, sugar, baking powder, baking soda, and salt in a mixing bowl.
- Add the cold butter and use a pastry cutter or fork to combine and create small crumbs.
- In a separate bowl, whisk together the buttermilk, egg, and vanilla extract.
- Pour the buttermilk mixture into the flour mixture and stir until just combined.
- Add your choice of add-ins and mix until evenly distributed.
- Gently knead and shape the dough into a round disk about 1-inch thick.
- Cut the disk into 8 equal pieces and transfer them to the prepared baking sheet.
- Brush the tops with buttermilk and bake for 18-20 minutes, or until golden brown.
- Cool on the baking sheet for 5 minutes before transferring them to a wire rack. Serve warm or at room temperature and enjoy!
This recipe is foolproof, and you can make so many variations by simply changing the add-ins. Here are some of my favorite combinations:
- Blueberry and lemon zest
- Cheddar and chive
- Pumpkin and cinnamon
- Chocolate chip and sea salt
The possibilities are endless, and I can guarantee that you will impress your friends and family with these delicious scones.
The Pioneer Woman's Lemon Cream Scones
If you are a fan of lemon, then you have to try the Pioneer Woman's lemon cream scones. They are light, fluffy, and packed with lemon flavor. Here's what you'll need:
- 3 cups of all-purpose flour
- 1 cup of sugar
- 1 teaspoon of baking soda
- 3/4 teaspoon of salt
- 1 tablespoon of lemon zest
- 1 cup of unsalted butter (2 sticks), cubed and chilled
- 1/2 cup of heavy cream
- 5 tablespoons of fresh lemon juice
- 2 large eggs
Here are the steps to make these delightful scones:
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- Combine flour, sugar, baking soda, salt, and lemon zest in a mixing bowl.
- Add the cold butter and use a pastry cutter or fork to combine and create small crumbs.
- In a separate bowl, whisk together the heavy cream, lemon juice, and eggs.
- Pour the cream mixture into the flour mixture and stir until just combined.
- Gently knead and shape the dough into a round disk about 1-inch thick.
- Cut the disk into 8 equal pieces and transfer them to the prepared baking sheet.
- Bake for 35-40 minutes or until golden brown.
- Cool on the baking sheet for 5 minutes before transferring them to a wire rack. Serve warm or at room temperature and enjoy!
These scones are perfect for breakfast, brunch, or as a sweet treat. They will not disappoint!
There you have it, two incredible scone recipes that should not be missed. Whether you're in the mood for something sweet or savory, these recipes have got you covered. Give them a try and let me know which one is your favorite!
Once you are looking for Blueberry Scones (can you tell I'm hungry??) | Blueberry scones recipe you've came to the right web. We have 3 Pictures about Blueberry Scones (can you tell I'm hungry??) | Blueberry scones recipe like Blueberry Scones (can you tell I'm hungry??) | Blueberry scones recipe, My go-to scone recipe used for nearly ANY add-ins! Here they are with and also The Pioneer Woman’s Lemon Cream Scones | Recipe in 2020 | Lemon cream. Read more:
Blueberry Scones (can You Tell I'm Hungry??) | Blueberry Scones Recipe
www.pinterest.com scones tastykitchen Blueberry scones (can you tell i'm hungry??). My go-to scone recipe used for nearly any add-ins! here they are with. Scones dessert 12tomatoes greatlifepublishing fruity. Scones tastykitchen
Scone scones blueberries glaze sallysbakingaddiction zucchini captaindecor. Scones tastykitchen. My go-to scone recipe used for nearly any add-ins! here they are with. Blueberry scones (can you tell i'm hungry??)
The Pioneer Woman’s Lemon Cream Scones | Recipe In 2020 | Lemon Cream
www.pinterest.com scones dessert 12tomatoes greatlifepublishing fruity Blueberry scones (can you tell i'm hungry??). My go-to scone recipe used for nearly any add-ins! here they are with. Scones tastykitchen. Scones dessert 12tomatoes greatlifepublishing fruity
Scone scones blueberries glaze sallysbakingaddiction zucchini captaindecor. Blueberry scones (can you tell i'm hungry??). My go-to scone recipe used for nearly any add-ins! here they are with. Scones dessert 12tomatoes greatlifepublishing fruity
My Go-to Scone Recipe Used For Nearly ANY Add-ins! Here They Are With
www.pinterest.com scone scones blueberries glaze sallysbakingaddiction zucchini captaindecor Blueberry scones (can you tell i'm hungry??). My go-to scone recipe used for nearly any add-ins! here they are with. Scone scones blueberries glaze sallysbakingaddiction zucchini captaindecor. The pioneer woman’s lemon cream scones
Blueberry scones (can you tell i'm hungry??). Scones tastykitchen. My go-to scone recipe used for nearly any add-ins! here they are with. The pioneer woman’s lemon cream scones
Scones dessert 12tomatoes greatlifepublishing fruity. My go-to scone recipe used for nearly any add-ins! here they are with. Scones tastykitchen. Blueberry scones (can you tell i'm hungry??). Scone scones blueberries glaze sallysbakingaddiction zucchini captaindecor. The pioneer woman’s lemon cream scones